July 14-16
Singapore
July 14-16
Singapore
July 14-16
Singapore


Gelato World Cup - Asia Selection 2026
The Gelato World Cup-Asia Selection returns to Singapore as part of SIGEP Asia & Restaurant Asia 2026, reaffirming the city’s position as a leading hub for artisan excellence and dessert innovation in Asia.
Adding to the excitement, Singapore enters this edition as the reigning champion, having secured victory at the most recent Gelato World Cup held in Rimini, Italy at SIGEP WORLD.
The regions top gelato professionals will once again take centre stage, showcasing world-class craftsmanship, creativity and technical mastery to an international audience.
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The Asia Selection brings together elite gelato makers creating a dynamic platform for talent discovery, product innovation and market engagement. Hosted within SIGEP Asia, the competition offers unparalleled visibility for participating brands and partners, positioning them at the forefront of Asia’s growing premium dessert market. Beyond the competition, it serves as a powerful networking and learning environment, led by international judges and industry leaders.
For more information on the Gelato World Cup-Asia Selection 2026, please contact: sales@sigepasia.com.sg

Buona Terra serves contemporary Italian cuisine shaped by the personal vision of Chef Denis Lucchi. It starts with a ‘gourmet larder’ assembled from all the places in Italy where Chef Denis knows the best producers and their foodstuffs are located. These prized artisanal ingredients and the Italian recipes Chef Denis grew up with are the jump-off points for culinary artistry and adventure. Because of these, Chef Denis creates reinterpretations with more complex and intense flavours than the traditional dish, presenting them individually in contrast to the typically shared platters. There is a sense of challenge and pushing the envelope; of new discovery. Yet in the soul, Buona Terra is nothing but Italian – proudly, quintessentially, sublimely.