July 15-17
Singapore
July 15-17
Singapore
July 15-17
Singapore

IFBA Roundtable 2024: Leadership & Innovation
| Thursday, 27 June 2024 | 14:00 - 14:10 Welcome Remarks by Mr. Cheong Hai Poh and Dr. Ilaria Cicero |
| 14:10 - 14:20 Technology Innovation in Hospitality by Mr Maxim Thaw Tint, Founder and CEO Gtrip | |
| 14:20 - 14.30 Regional Education Initiatives for the Hospitality Industry by Ms Jennifer Ong, CEO HAPA | |
| 14:30 - 14:40 Sustainable Practices and Corporate Social Responsibility by Dr Han Bin, Chairman Asia Pacific Hotel Alliance | |
| 14:40 - 14:50 Customer Experience and Service Excellence by Mr Lens Gwee, President Food and Beverage Singapore | |
| 14:50 - 15:00 Collaboration and Innovation Ecosystems by Mr Will Yeo, COO YY Holding | |
| 15.00 - 15:30 Emerging Markets and Growth Opportunities by Mr Wu Honghua, Ms Jennifer Ong, Dr Han Bin, Mr Raymond Ang, Jocelyn Chng and Mr Cheong Hai Poh | |
| 15.30 - 16:00 Networking break and media interview sessions |

Buona Terra serves contemporary Italian cuisine shaped by the personal vision of Chef Denis Lucchi. It starts with a ‘gourmet larder’ assembled from all the places in Italy where Chef Denis knows the best producers and their foodstuffs are located. These prized artisanal ingredients and the Italian recipes Chef Denis grew up with are the jump-off points for culinary artistry and adventure. Because of these, Chef Denis creates reinterpretations with more complex and intense flavours than the traditional dish, presenting them individually in contrast to the typically shared platters. There is a sense of challenge and pushing the envelope; of new discovery. Yet in the soul, Buona Terra is nothing but Italian – proudly, quintessentially, sublimely.