July 15-17
Singapore
32°C 
SIGEP Sessions
Co-located with
| Wednesday, 15 July | Thursday, 16 July | Friday, 17 July |
|---|---|---|
| 9:15am - 10:30am Opening Ceremony | 10:00am – 12:00pm Roundtable Session From Globalisation to a Multipolar Reality How economics, supply chains, technology and consumer behaviour are reshaping hospitality & F&B | 10:15am – 11:00am Seminar Session Franchise Trends in Southeast Asia Identifying the traits behind scalable F&B brands, from operational consistency to franchise and expansion potential. |
| 02:00pm – 6:00pm RAS Leadership Symposium 2026 Restaurant Association of Singapore | 1:00pm – 2:00pm Culinary Demo & Tasting Pizza Masterclass: Chef Antonio Brancato Taste and learn how world class pizza is crafted through great ingredients and techniques. | 11:15am – 12:00pm Culinary Demo & Tasting Ginger Milk Gelato: Transforming a Traditional Chinese Dessert into Artisanal Gelato Transform traditional desserts into modern artisanal gelato through flavour innovation and technique. |
  Information is accurate as of 4 Jun 2026. The Organiser reserves the right to change the schedule without prior notice. Registration to visit the shows, SIGEP Asia / Restaurant Asia / Speciality Food & Drinks Asia / Speciality Coffee & Tea Asia is required. Click here to register. Admission is complimentary unless otherwise stated. | 2:15pm – 3:00pm Culinary Demo & Tasting The Art of Gelato Making: Masterclass with the 2026 Gelato World Cup Winners | 12:15pm – 1:00pm Culinary Demo & Tasting The Rare & The Rugged: A Durum Wheat Showcase Contrasting the delicate “Threads of God” su filindeu with rustic “Little Ears” Le Orecchiette. |
| 2:15pm – 3:00pm VIP Lounge | Roundtable Session Tech, Innovation & Foodservice Challenges Across Asia Find out what works, what doesn’t and how leading operators across Asia are putting AI, technology and operations together to survive and scale. | 01:15pm – 2:00pm Culinary Demo & Tasting How to Stabilise Excellence: The Capuano Method to replicate the soul of Naples across the World How to build consistency, quality, and customer demand across multiple countries. | |
| 3:15pm – 4:00pm Seminar Session Turn Beverage Trends into Business Opportunities Gain insights into Asian beverage trends driving consumer demand across Asia. | 2:00pm – 4:00pm Bakery Arena | Masterclass & Tasting The Secrets of Panettone Revealed by the Greatest Masters: The Italians | |
| 4:15pm – 5:00pm Seminar Session AI Technology in Food: Broadening Culinary Intelligence & Management Enhance creativity, streamline operations and unlock new possibilities in culinary innovation and food business management. | 2:15pm – 3:00pm Culinary Demo & Tasting When Bakery Meets Pastry: The Art of Making Italian Bombolone Italian pastry techniques to turn simple bakery ingredients into high value signature products through texture, flavour and presentation. | |
| 3:15pm – 4:00pm Coffee Demo & Panel Session Lives, Livelihoods, Landscapes: A Regenerative Coffee Panel & Tasting | ||
| 4:15pm – 5:00pm Panel Session What Aged Well, What Comes Next: A Hospitality Foresight Panel A forward looking discussion on the trends, technologies and operating models shaping the future of hospitality across Asia. | ||
| 5:15pm – 6:00pm Wine Masterclass Exploring Italian Native Grapes with Wine Safari Italia Discover Italy's diverse native grape varieties through guided tasting and regional wine storytelling. |
