July 15-17
Singapore
July 15-17
Singapore
July 15-17
Singapore




Staged by the Singapore Coffee Association, the Singapore National Coffee Championships will be held during the event! The winner will represent Singapore in the World Barista Championship 2026.
This year, SNCC will present four competitions: Singapore National Barista Championship (SNBC), Singapore National Brewers Cup (SNBRC), Singapore National Latte Art Championship (SLAC) and the Singapore Cup Tasters Competition (SCTC).


The Singapore National Barista Championship is an annual event where Singapore’s top baristas come together to showcase their talents and compete for the coveted title of National Champion and the opportunity to represent Singapore at the World Barista Championship 2026.

The Singapore National Brewers Cup highlights the craft of brewing filtered coffee by hand, promoting manual coffee brewing and service excellence. The winner will be named the Brewers Cup Champion and will represent Singapore in the World Brewers Cup 2026.

The Singapore National Latte Art Championship will have top baristas come head to head to vie for the winning title in creating the most artistic cup of coffee. The victor will represent Singapore in the annual World Latte Art Championships 2026.

The Singapore Cup Tasters Championship awards the professional coffee cupper who demonstrates speed, skill, accuracy and skill in distinguishing the taste differences in specialty coffees. The victor will represent Singapore in the annual World Cup Tasters Championships 2026.

Buona Terra serves contemporary Italian cuisine shaped by the personal vision of Chef Denis Lucchi. It starts with a ‘gourmet larder’ assembled from all the places in Italy where Chef Denis knows the best producers and their foodstuffs are located. These prized artisanal ingredients and the Italian recipes Chef Denis grew up with are the jump-off points for culinary artistry and adventure. Because of these, Chef Denis creates reinterpretations with more complex and intense flavours than the traditional dish, presenting them individually in contrast to the typically shared platters. There is a sense of challenge and pushing the envelope; of new discovery. Yet in the soul, Buona Terra is nothing but Italian – proudly, quintessentially, sublimely.