July 15-17
Singapore
July 15-17
Singapore
July 15-17
Singapore
Booth No.: A07 Address: 50 Kaki Bukit Place, #04-01 Jean Yip Building, Singapore 415926 Website | LinkedIn Originating as a joint venture between Backshop Tiefkühl GmbH and La Marca International Pte Ltd, Backshop Asia is a modern distribution company offering a wide range of quality frozen baked goods from Europe in combination with individual customer […]
Booth No.: A07
Address: 50 Kaki Bukit Place, #04-01 Jean Yip Building, Singapore 415926
Website | LinkedIn
Originating as a joint venture between Backshop Tiefkühl GmbH and La Marca International Pte Ltd, Backshop Asia is a modern distribution company offering a wide range of quality frozen baked goods from Europe in combination with individual customer solutions. In the journey from bakery to consumer, we address diverse requirements such as purchase, logistics, warehousing, and consumer demands.
As a subsidiary of the largest bread and baked goods producer in Germany, Harry-Brot GmbH, Backshop has a reliable and extensive supply of goods at its disposal. We also collaborate with renowned manufacturers to complete our range of specialties. Through innovative warehousing techniques, we are able to mix cartons of different products from different manufacturers within a single pallet to customers globally. As such, we can offer attractive deals for our core range of goods in conjunction with a customer-oriented diversity and comprehensive logistic services.
Come celebrate the Best of Bakery with us.
Product Listing
Bakery & Pizza

Buona Terra serves contemporary Italian cuisine shaped by the personal vision of Chef Denis Lucchi. It starts with a ‘gourmet larder’ assembled from all the places in Italy where Chef Denis knows the best producers and their foodstuffs are located. These prized artisanal ingredients and the Italian recipes Chef Denis grew up with are the jump-off points for culinary artistry and adventure. Because of these, Chef Denis creates reinterpretations with more complex and intense flavours than the traditional dish, presenting them individually in contrast to the typically shared platters. There is a sense of challenge and pushing the envelope; of new discovery. Yet in the soul, Buona Terra is nothing but Italian – proudly, quintessentially, sublimely.