July 15-17
Singapore
July 15-17
Singapore
July 15-17
Singapore
Booth No.: SA05 Address: 3015 Bedok North Street 5, #05-03 Shimei East Kitchen, Singapore 486350 Website | Instagram Established in 2023, Biga Italian Bakery strives to bring Italian bakery traditions to Singapore. Our company name comes from “Biga”, a pre-ferment made of flour, water, and little yeast which ferments for approximately 18-20 hrs in a […]
Booth No.: SA05
Address: 3015 Bedok North Street 5, #05-03 Shimei East Kitchen, Singapore 486350
Website | Instagram
Established in 2023, Biga Italian Bakery strives to bring Italian bakery traditions to Singapore.
Our company name comes from “Biga”, a pre-ferment made of flour, water, and little yeast which ferments for approximately 18-20 hrs in a controlled temperature environment. This method helps create products rich in flavor, extremely easy to digest, and with an exceptional airy crust.
We offer a wide range of savory bakery products such as par-baked pizzas, focaccia, flatbread, breadsticks, gluten-free products, and more.
Our Philosophy:
We partner with our clients and develop custom products that can meet their specific needs.
Product Listing
Bakery & Pizza

Buona Terra serves contemporary Italian cuisine shaped by the personal vision of Chef Denis Lucchi. It starts with a ‘gourmet larder’ assembled from all the places in Italy where Chef Denis knows the best producers and their foodstuffs are located. These prized artisanal ingredients and the Italian recipes Chef Denis grew up with are the jump-off points for culinary artistry and adventure. Because of these, Chef Denis creates reinterpretations with more complex and intense flavours than the traditional dish, presenting them individually in contrast to the typically shared platters. There is a sense of challenge and pushing the envelope; of new discovery. Yet in the soul, Buona Terra is nothing but Italian – proudly, quintessentially, sublimely.