July 15-17
Singapore
July 15-17
Singapore
July 15-17
Singapore
Booth No.: SB23 Address: Sheridan Corner, Pines Street, Barangay Highway Hills, Mandaluyong City, Philipines Website | Facebook | Instagram Established in 2013, Blu Coffee Distributors provides the Philippine food and beverage industry with innovative beverage solutions. Offering world-class equipment and ingredients from highly-acclaimed and globally-trusted brands in Italy, Netherlands, United States, (such as La Cimbali, […]
Booth No.: SB23
Address: Sheridan Corner, Pines Street, Barangay Highway Hills, Mandaluyong City, Philipines
Website | Facebook | Instagram
Established in 2013, Blu Coffee Distributors provides the Philippine food and beverage industry with innovative beverage solutions. Offering world-class equipment and ingredients from highly-acclaimed and globally-trusted brands in Italy, Netherlands, United States, (such as La Cimbali, Da Vinci Gourmet, Essse Caffe, etc.). Currently, Blu Coffee is expanding to roasting local coffee beans and exporting the Philippine coffee experience to international palettes.
Principal / Agent Brand
Cimbali Group Singapore Pte Ltd
Address: 10 Ang Mo Kio Street 65, Singapore 569059
Website
Kerry Philippines
Address: 8F The W Fifth Avenue Building, 5th Avenue Bonifacio Global City, Taguig
Website
ESSSE CAFFÉ S.p.a.
Address: Via Duilio Carpanelli 18/A, 40011 Anzola dell’Emilia, Bologna, Italy
Website
Product Listing
Food & Beverage – Finished Products
Specialty Coffee & Tea

Buona Terra serves contemporary Italian cuisine shaped by the personal vision of Chef Denis Lucchi. It starts with a ‘gourmet larder’ assembled from all the places in Italy where Chef Denis knows the best producers and their foodstuffs are located. These prized artisanal ingredients and the Italian recipes Chef Denis grew up with are the jump-off points for culinary artistry and adventure. Because of these, Chef Denis creates reinterpretations with more complex and intense flavours than the traditional dish, presenting them individually in contrast to the typically shared platters. There is a sense of challenge and pushing the envelope; of new discovery. Yet in the soul, Buona Terra is nothing but Italian – proudly, quintessentially, sublimely.