July 15-17
Singapore
July 15-17
Singapore
July 15-17
Singapore
Booth No.: C28 Address: 28 Tai Seng Street, Level 5, Singapore 534106 Website | Facebook | Instagram | LinkedIn DigiChef is a very efficient and flexible alternative to traditional degree programs, allowing students to quickly acquire the skills they need. Each of the 4 certifications takes 6 weeks, with each diploma taking only 6 months […]
Booth No.: C28
Address: 28 Tai Seng Street, Level 5, Singapore 534106
Website | Facebook | Instagram | LinkedIn
DigiChef is a very efficient and flexible alternative to traditional degree programs, allowing
students to quickly acquire the skills they need. Each of the 4 certifications takes 6 weeks, with
each diploma taking only 6 months to complete.
Based on more than 20 years of delivery and 30,000 alumni of At-Sunrice GlobalChef Academy,
DigiChef has trained people from USA, BVI, India, Sri Lanka, Philippines, Malaysia, Indonesia,
Vietnam, China, and Singapore.
We are inviting restaurants, hotels, schools, retirement homes and corporate organization to work with us to deliver the DigiChef programs.
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Buona Terra serves contemporary Italian cuisine shaped by the personal vision of Chef Denis Lucchi. It starts with a ‘gourmet larder’ assembled from all the places in Italy where Chef Denis knows the best producers and their foodstuffs are located. These prized artisanal ingredients and the Italian recipes Chef Denis grew up with are the jump-off points for culinary artistry and adventure. Because of these, Chef Denis creates reinterpretations with more complex and intense flavours than the traditional dish, presenting them individually in contrast to the typically shared platters. There is a sense of challenge and pushing the envelope; of new discovery. Yet in the soul, Buona Terra is nothing but Italian – proudly, quintessentially, sublimely.