July 14-16
Singapore
July 14-16
Singapore
July 14-16
Singapore
Booth No.: E20 Address: 9 Chin Bee Drive #03-01, Innovate 360 Innovation Hub, Singapore 619860\ Website | Facebook | Instagram | LinkedIn About Startup: Crunch Cutlery is Singapore’s first and only Edible Cutlery startup offering delicious, nutritious and sustainable edible cutlery made with ingredients like buckwheat, chia seeds and flaxseeds. Our products are gluten-free and […]
Booth No.: E20
Address: 9 Chin Bee Drive #03-01, Innovate 360 Innovation Hub, Singapore 619860\
Website | Facebook | Instagram | LinkedIn
About Startup: Crunch Cutlery is Singapore’s first and only Edible Cutlery startup offering delicious, nutritious and sustainable edible cutlery made with ingredients like buckwheat, chia seeds and flaxseeds. Our products are gluten-free and vegan-friendly.
Fun Facts: Crunch Cutlery’s edible spoons offer a convenient and waste-free snacking experience. With our focus on sustainability and reducing plastic waste, these edible cutleries eliminate the need to wash up after snacking. Additionally, they are designed to be consumed with your favourite snacks, adding a unique twist to your snacking routine. Our spoons come in a variety of flavours, ensuring a delightful culinary experience with each bite!
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Buona Terra serves contemporary Italian cuisine shaped by the personal vision of Chef Denis Lucchi. It starts with a ‘gourmet larder’ assembled from all the places in Italy where Chef Denis knows the best producers and their foodstuffs are located. These prized artisanal ingredients and the Italian recipes Chef Denis grew up with are the jump-off points for culinary artistry and adventure. Because of these, Chef Denis creates reinterpretations with more complex and intense flavours than the traditional dish, presenting them individually in contrast to the typically shared platters. There is a sense of challenge and pushing the envelope; of new discovery. Yet in the soul, Buona Terra is nothing but Italian – proudly, quintessentially, sublimely.