July 15-17
Singapore
July 15-17
Singapore
July 15-17
Singapore
Booth No.: RD14 Address: 73 Bukit Timah Road, #02-00, REX House, Singapore 229832 Website | Facebook | Instagram Eduquest International Institute is a Registered Training Provider by SkillsFuture Singapore (SSG) to offer high quality, industry-relevant skills-based training programmes leading to the Singapore Workforce Skills Qualifications (WSQ). Since 2008, Eduquest has been upskilling and empowering Human […]
Booth No.: RD14
Address: 73 Bukit Timah Road, #02-00, REX House, Singapore 229832
Website | Facebook | Instagram
Eduquest International Institute is a Registered Training Provider by SkillsFuture Singapore (SSG) to offer high quality, industry-relevant skills-based training programmes leading to the Singapore Workforce Skills Qualifications (WSQ).
Since 2008, Eduquest has been upskilling and empowering Human Capital in acquiring a wide spectrum of relevant skills mastery required to be effective and to excel in their chosen field of work. As the world of work takes on the paradigm shift towards technological advances and globalisation, we at Eduquest strive to innovate and transform our course delivery to embrace a blended learning ecosystem that is engaging, effective, accessible and relevant to our local and international learner needs.
We design and deliver quality training to support corporate clients and discerning individuals seeking skills and competencies required for the jobs today and tomorrow. We offer training programmes accredited by the Singapore Workforce Skills Qualifications (WSQ) which provide upgrading opportunities for individuals and enhancing productivity levels for organisations.
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Buona Terra serves contemporary Italian cuisine shaped by the personal vision of Chef Denis Lucchi. It starts with a ‘gourmet larder’ assembled from all the places in Italy where Chef Denis knows the best producers and their foodstuffs are located. These prized artisanal ingredients and the Italian recipes Chef Denis grew up with are the jump-off points for culinary artistry and adventure. Because of these, Chef Denis creates reinterpretations with more complex and intense flavours than the traditional dish, presenting them individually in contrast to the typically shared platters. There is a sense of challenge and pushing the envelope; of new discovery. Yet in the soul, Buona Terra is nothing but Italian – proudly, quintessentially, sublimely.