July 15-17
Singapore
July 15-17
Singapore
July 15-17
Singapore
Booth No.: E15 Address: FAMA Point Building, Lot 17304, Jln Persiaran 1, Bandar Baru Selayang, 68100 Batu Caves, Malaysia Website The Federal Agricultural Marketing Authority (FAMA) is an agency under the Ministry of Agriculture and Agro-based Industry. Set up as a statutory body in 1965, FAMA is responsible in the supervision, coordination, regulation and improvement […]
Booth No.: E15
Address: FAMA Point Building, Lot 17304, Jln Persiaran 1, Bandar Baru Selayang, 68100 Batu Caves, Malaysia
Website
The Federal Agricultural Marketing Authority (FAMA) is an agency under the Ministry of Agriculture and Agro-based Industry. Set up as a statutory body in 1965, FAMA is responsible in the supervision, coordination, regulation and improvement of the marketing of agricultural products, which include fruits and vegetables both for domestic and export markets.
As the Government’s marketing arm for agricultural products, FAMA organises marketing activities, set targets and product standards, monitor performance, develop marketing strategies and tools as well as initiate innovative programmes to promote Malaysian agricultural products.
This year, we will be showcasing wide range of products ranging from frozen durian, durian based products, beverages, healthy drinks, cooking paste and many more which we feel will be well accepted amongst the Singaporean and world-wide consumers especially those looking for HALAL certified food.
Product Listing
Artisan / Gourmet / Specialty / Fine

Buona Terra serves contemporary Italian cuisine shaped by the personal vision of Chef Denis Lucchi. It starts with a ‘gourmet larder’ assembled from all the places in Italy where Chef Denis knows the best producers and their foodstuffs are located. These prized artisanal ingredients and the Italian recipes Chef Denis grew up with are the jump-off points for culinary artistry and adventure. Because of these, Chef Denis creates reinterpretations with more complex and intense flavours than the traditional dish, presenting them individually in contrast to the typically shared platters. There is a sense of challenge and pushing the envelope; of new discovery. Yet in the soul, Buona Terra is nothing but Italian – proudly, quintessentially, sublimely.