July 15-17
Singapore
July 15-17
Singapore
July 15-17
Singapore
Booth No.: RF15 Address: 5 Burn Road #03-01/02 Tee Yih Jia Food Building, Singapore 369972 Website FG Food Industries Pte Ltd (FGFI) is a Singapore homegrown food manufacturer engaged in producing frozen bulk-packed food and instant meals for food-service customers like SATS, hotels, caterers, fast food companies, and restaurants. FGFI manufactures its own frozen ready-meal […]
Booth No.: RF15
Address: 5 Burn Road #03-01/02 Tee Yih Jia Food Building, Singapore 369972
Website
FG Food Industries Pte Ltd (FGFI) is a Singapore homegrown food manufacturer engaged in
producing frozen bulk-packed food and instant meals for food-service customers like SATS, hotels,
caterers, fast food companies, and restaurants.
FGFI manufactures its own frozen ready-meal brands like Prata Wala (Butter Chicken Biryani, Chicken
Murtabak, Curry Chicken Biryani) and Delizio (Pizza and other western snacks/meals). The ready-to
eat meals are distributed to various supermarkets and convenience store chains islandwide.
FGFI also offers contract manufacturing services. It can custom produce local, regional and
international meals to meet customers’ requirements. Its factory is an ISO22000 and Halal-certified
14,000 square-foot facility with bulk-cooking, baking, blast chilling and freezing, vacuum-packing
and ready-meal production facilities.
FGFI is a subsidiary of the FG Culinary Group which owns award-winning restaurant brands such as
Michelin-listed Zaffron Kitchen and quick-service chain Prata Wala. The Group owns a catering
company which provides services to consumers, companies, and institutions.
Umami Chefs Gourmet Ready-to-Eat Meals Great for the Gut
Umami Chefs was born out of our desire to provide convenient gourmet meals that is also great for
the gut. Backed by science & Research, Our partnership with AMILI, SE Asia’s first and only precision
gut microbiome company brings about innovations in personalised diets.
Product Listing
Food Ingredients & Products

Buona Terra serves contemporary Italian cuisine shaped by the personal vision of Chef Denis Lucchi. It starts with a ‘gourmet larder’ assembled from all the places in Italy where Chef Denis knows the best producers and their foodstuffs are located. These prized artisanal ingredients and the Italian recipes Chef Denis grew up with are the jump-off points for culinary artistry and adventure. Because of these, Chef Denis creates reinterpretations with more complex and intense flavours than the traditional dish, presenting them individually in contrast to the typically shared platters. There is a sense of challenge and pushing the envelope; of new discovery. Yet in the soul, Buona Terra is nothing but Italian – proudly, quintessentially, sublimely.