July 15-17
Singapore
July 15-17
Singapore
July 15-17
Singapore
Booth No.: RB10 Address: 8 Senoko South Road #03-18, Singapore 758095 Website | LinkedIn JR Group is a one-stop total food solutions provider with capabilities in food manufacturing, automated cafes, and corporate F&B management. As a pioneer of ready meals in Singapore, JR’s Chef-In-Box and JIAYEN are among the market leaders in Singapore’s consumer retail […]
Booth No.: RB10
Address: 8 Senoko South Road #03-18, Singapore 758095
Website | LinkedIn
JR Group is a one-stop total food solutions provider with capabilities in food manufacturing, automated cafes, and corporate F&B management.
As a pioneer of ready meals in Singapore, JR’s Chef-In-Box and JIAYEN are among the market leaders in Singapore’s consumer retail food and food service sector of ready-to-eat and ready-to-serve meals. As the name implies, each ready meal is cooked by professional chefs, is assured of restaurant quality, packed in a convenient microwavable box, which takes 6-7 minutes to re-heat and serve. Every pack of Chef-In-Box is prepared with fresh ingredients without added preservatives, colourings, or flavourings. Its nutrients and flavour are locked in through cook-chill and cook-freeze technology.
JR’s Planteus is a provider of plant-based products, dedicated to offering delicious and
sustainable alternatives to traditional food staples. Our ranges of plant-based creations cater
to a variety of dietary preferences, harnessing the natural goodness of coconuts to produce versatile and flavourful spreads, dips, and cheese. The first phase of Planteus’ range includes: eggless mayos, coco-cream cheese, and dairy-free duche de leche.
Product Listing
Food Ingredients & Products

Buona Terra serves contemporary Italian cuisine shaped by the personal vision of Chef Denis Lucchi. It starts with a ‘gourmet larder’ assembled from all the places in Italy where Chef Denis knows the best producers and their foodstuffs are located. These prized artisanal ingredients and the Italian recipes Chef Denis grew up with are the jump-off points for culinary artistry and adventure. Because of these, Chef Denis creates reinterpretations with more complex and intense flavours than the traditional dish, presenting them individually in contrast to the typically shared platters. There is a sense of challenge and pushing the envelope; of new discovery. Yet in the soul, Buona Terra is nothing but Italian – proudly, quintessentially, sublimely.