July 15-17
Singapore
July 15-17
Singapore
July 15-17
Singapore
Booth No.: SD10 Address: 15-13 Higashi-Onomichi, Onomichi City, Hiroshima, Japan Website | Facebook | Instagram We operate our aquaculture business on the nature-rich Osaki-kamijima Island in the Seto Inland Sea of Hiroshima Prefecture. In our aquaculture ponds, we grow oysters near the water surface and Kuruma prawns and clams on the sandy bottom, making sure […]
Booth No.: SD10
Address: 15-13 Higashi-Onomichi, Onomichi City, Hiroshima, Japan
Website | Facebook | Instagram
We operate our aquaculture business on the nature-rich Osaki-kamijima Island in the Seto Inland Sea of Hiroshima Prefecture. In our aquaculture ponds, we grow oysters near the water surface and Kuruma prawns and clams on the sandy bottom, making sure our methods help protect the pond ecosystem.
Product Listing
Artisan / Gourmet / Specialty / Fine

Buona Terra serves contemporary Italian cuisine shaped by the personal vision of Chef Denis Lucchi. It starts with a ‘gourmet larder’ assembled from all the places in Italy where Chef Denis knows the best producers and their foodstuffs are located. These prized artisanal ingredients and the Italian recipes Chef Denis grew up with are the jump-off points for culinary artistry and adventure. Because of these, Chef Denis creates reinterpretations with more complex and intense flavours than the traditional dish, presenting them individually in contrast to the typically shared platters. There is a sense of challenge and pushing the envelope; of new discovery. Yet in the soul, Buona Terra is nothing but Italian – proudly, quintessentially, sublimely.