July 15-17
Singapore
July 15-17
Singapore
July 15-17
Singapore
Booth No.: C25 Address: 1 Sunview Road Ecotech@Sunview #05-04, Singapore 627615 Website | Instagram | LinkedIn MIWE was founded in 1919 by Michael Wenz in the Franconian city of Arnstein, Germany, and produces baking technology for the global market at two locations in Germany. The company is well-known worldwide for its competence and experience in […]
Booth No.: C25
Address: 1 Sunview Road Ecotech@Sunview #05-04, Singapore 627615
Website | Instagram | LinkedIn
MIWE was founded in 1919 by Michael Wenz in the Franconian city of Arnstein, Germany, and produces baking technology for the global market at two locations in Germany. The company is well-known worldwide for its competence and experience in the areas of climate-controlled baking process stages (baking, refrigerating, proofing, freezing), automation technology, realisation of energy-efficient bakeries and plant construction. As the inventor of in-store baking (at that time publicised as “sight and scent” baking), MIWE revolutionised the baked goods market from the 1970s onwards. Sabine Michaela Wenz, the third generation of the founder’s family, has been managing the growing company since 2002. With eight subsidiaries (in the USA, Canada, Austria, France, Italy, Singapore, Switzerland and the United Arab Emirates) as well as 50 representative offices, MIWE is at home all over the world and therefore always close to its customers.
Product Listing
Gelato, Pastry & Chocolate
Bakery & Pizza

Buona Terra serves contemporary Italian cuisine shaped by the personal vision of Chef Denis Lucchi. It starts with a ‘gourmet larder’ assembled from all the places in Italy where Chef Denis knows the best producers and their foodstuffs are located. These prized artisanal ingredients and the Italian recipes Chef Denis grew up with are the jump-off points for culinary artistry and adventure. Because of these, Chef Denis creates reinterpretations with more complex and intense flavours than the traditional dish, presenting them individually in contrast to the typically shared platters. There is a sense of challenge and pushing the envelope; of new discovery. Yet in the soul, Buona Terra is nothing but Italian – proudly, quintessentially, sublimely.