July 15-17
Singapore
July 15-17
Singapore
July 15-17
Singapore
Booth No.: RB11 Address: 8 Senoko South Road #03-18, Singapore 758095 Website Sin Hwa Dee Foodstuff Industrial Pte Ltd the manufacturer of CHNG Kee’s range of premium and premix sauces, has been established for more than 30 years. CHNG Kee’s sauces are Halal, ISO9001 and HACCP certified, and Free of MSG. Known for its innovative, […]
Booth No.: RB11
Address: 8 Senoko South Road #03-18, Singapore 758095
Website
Sin Hwa Dee Foodstuff Industrial Pte Ltd the manufacturer of CHNG Kee’s range of premium and premix sauces, has been established for more than 30 years. CHNG Kee’s sauces are Halal, ISO9001 and HACCP certified, and Free of MSG.
Known for its innovative, convenient and high-quality sauces, CHNG Kee’s is the preferred brand for our local and worldwide clientele in the food industry which includes airlines, fast-food chains, hotels, restaurants, supermarkets and leading retailers and wholesalers.
CHNG Kee’s is proud to attain 2 brand awards, namely Singapore’s Most Distinctive Brand Award 2002 and Superbrands Singapore Award.
Available in various pack sizes from economical bulk pack, retail pack to sachets, CHNG Kee’s wide range of products include:
a. Premium Sauces – Soya Sauce, Oyster Sauce, Sesame Oil, Plum Sauce, Hoi Sin Sauce, etc.
b. Premix Sauce – Black Pepper Sauce, Tom Yam Paste, Laksa Paste, Sambal Belacan, Hainanese Chicken Rice Mix, etc.
c. Other products – Chicken Rice Ball, Egg Noodle, Raw Fish Ingredients. Etc.
Product Listing
Food Ingredients & Products

Buona Terra serves contemporary Italian cuisine shaped by the personal vision of Chef Denis Lucchi. It starts with a ‘gourmet larder’ assembled from all the places in Italy where Chef Denis knows the best producers and their foodstuffs are located. These prized artisanal ingredients and the Italian recipes Chef Denis grew up with are the jump-off points for culinary artistry and adventure. Because of these, Chef Denis creates reinterpretations with more complex and intense flavours than the traditional dish, presenting them individually in contrast to the typically shared platters. There is a sense of challenge and pushing the envelope; of new discovery. Yet in the soul, Buona Terra is nothing but Italian – proudly, quintessentially, sublimely.