July 15-17
Singapore
July 15-17
Singapore
July 15-17
Singapore
Booth No.: B12 Address: No. 37, Hongqiao Street, Dalian City, China 116000 Website | Facebook | Instagram | LinkedIn Snowball Machinery® is the ice cream equipment manufacturer which integrating with R&D, manufacture, assembly, commissioning, export, domestic sales and after-sales service. It has a group of mechanical design and drawing engineers with rich experience in the […]
Booth No.: B12
Address: No. 37, Hongqiao Street, Dalian City, China 116000
Website | Facebook | Instagram | LinkedIn
Snowball Machinery® is the ice cream equipment manufacturer which integrating with R&D, manufacture, assembly, commissioning, export, domestic sales and after-sales service. It has a group of mechanical design and drawing engineers with rich experience in the ice cream machinery industry, components processing team, metal processing team, assembly and commissioning team, sales and after-sales service team.
Our main products: ice cream pro-mix machine, HTST, ice cream batch pasteurizing system, aging tank, CIP, ice cream continuous freezer, ingredients fruit feeder system, moulding stick ice cream machine, filling ice cream machine, hardening tunnel and extrusion ice cream machine, robot ice cream machine, ice cream ripple pump, sandwich ice cream machine, cake ice cream machine, ice cream packing machine, ice cream cartoning machine(secondary packaging machine), etc.
Product Listing
Gelato, Pastry & Chocolate

Buona Terra serves contemporary Italian cuisine shaped by the personal vision of Chef Denis Lucchi. It starts with a ‘gourmet larder’ assembled from all the places in Italy where Chef Denis knows the best producers and their foodstuffs are located. These prized artisanal ingredients and the Italian recipes Chef Denis grew up with are the jump-off points for culinary artistry and adventure. Because of these, Chef Denis creates reinterpretations with more complex and intense flavours than the traditional dish, presenting them individually in contrast to the typically shared platters. There is a sense of challenge and pushing the envelope; of new discovery. Yet in the soul, Buona Terra is nothing but Italian – proudly, quintessentially, sublimely.