July 15-17
Singapore
July 15-17
Singapore
July 15-17
Singapore
Booth No.: SB19 Address: 133 New Bridge Road #17-01, Chinatown Point, Singapore 059413 Website | Facebook | Instagram The term “新鮮” translates to “fresh” in both Japanese (Shinsen) and Mandarin (xīn xiān), and undoubtedly, freshness is a non-negotiable aspect in the culinary realm, particularly for raw ingredients, for restaurants, cafes, hotels, clubs, events, and more. […]
Booth No.: SB19
Address: 133 New Bridge Road #17-01, Chinatown Point, Singapore 059413
Website | Facebook | Instagram
The term “新鮮” translates to “fresh” in both Japanese (Shinsen) and Mandarin (xīn xiān), and undoubtedly, freshness is a non-negotiable aspect in the culinary realm, particularly for raw ingredients, for restaurants, cafes, hotels, clubs, events, and more.
We offer a diverse selection of produce, including sashimi-grade fish, fresh and frozen seafood, Maguro/Tuna, caviar, meats, fruits, and vegetables, among others. These are primarily sourced from various markets across Japan, such as Toyosu, Yokohama, Hakodate, as well as directly from local farmers. Over time, we have expanded our offerings to include produce from Russia, France, Poland, China, and beyond. Leveraging our extensive air shipment capabilities, we can accommodate special requests without minimum order quantity (MOQ) constraints. Through years of experience, we have established efficient co-loading and co-shipment arrangements with partners, facilitating direct imports, declaration support, clearance from air cargo complexes, as well as delivery, storage, and logistics assistance.
Principal / Agent / Brand
Gourmet House Caviar
Address: Unit 136, New Covent Garden Market, London SW8 5EN, United Kingdom
Website
Misaki Megumi Suisan Co Ltd
Address: 658-142 Jyogashima Misaki-Machi, Kanagawa, Japan
Website
Product Listing
Specialty Coffee & Tea
Others

Buona Terra serves contemporary Italian cuisine shaped by the personal vision of Chef Denis Lucchi. It starts with a ‘gourmet larder’ assembled from all the places in Italy where Chef Denis knows the best producers and their foodstuffs are located. These prized artisanal ingredients and the Italian recipes Chef Denis grew up with are the jump-off points for culinary artistry and adventure. Because of these, Chef Denis creates reinterpretations with more complex and intense flavours than the traditional dish, presenting them individually in contrast to the typically shared platters. There is a sense of challenge and pushing the envelope; of new discovery. Yet in the soul, Buona Terra is nothing but Italian – proudly, quintessentially, sublimely.