July 15-17
Singapore
July 15-17
Singapore
July 15-17
Singapore
Booth No.: SA22 Address: Chaoyang Industrial Concentration Zone, Longwen District, Zhangzhou City, Fujian Province, China 363005 Zhangzhou Puyang Food Co., Ltd. was established in 2013 and is located in Zhangzhou City, Fujian Province. It is a professional food enterprise that integrates research and development, production, and sales. The factory covers a total area of 18648 […]
Booth No.: SA22
Address: Chaoyang Industrial Concentration Zone, Longwen District, Zhangzhou City, Fujian Province, China 363005
Zhangzhou Puyang Food Co., Ltd. was established in 2013 and is located in Zhangzhou City, Fujian Province. It is a professional food enterprise that integrates research and development, production,
and sales. The factory covers a total area of 18648 square meters, with a workshop area of 4800 square meters. It has advanced laboratories and production equipment, and the designed
production capacity of the factory can reach 3000 tons per year. The current business model of the company is mainly based on independent brands and OEM processing, with the aim of
continuously improving the core competitiveness of the enterprise and establishing a good social image in its development.
At the beginning of the company’s establishment, we demanded ourselves with the standards and original intention of “Nine Bulls”.
The company has always adhered to the purpose of “quality, reputation”, and with advanced management concepts and strong technical strength, we will continuously deepen reforms, innovate
mechanisms, adapt to the market, and achieve comprehensive development. With professional expertise and mature technology, we will strengthen the exploration and scientific innovation of healthy eating methods that follow ancient culinary traditions.
At present, the company has two well-known brands, “Puyang Food” and “Jiuniuchuan”, and the factory has passed the ISO 22000 food safety management system certification.
Product Listing
Food & Beverage – Finished Products

Buona Terra serves contemporary Italian cuisine shaped by the personal vision of Chef Denis Lucchi. It starts with a ‘gourmet larder’ assembled from all the places in Italy where Chef Denis knows the best producers and their foodstuffs are located. These prized artisanal ingredients and the Italian recipes Chef Denis grew up with are the jump-off points for culinary artistry and adventure. Because of these, Chef Denis creates reinterpretations with more complex and intense flavours than the traditional dish, presenting them individually in contrast to the typically shared platters. There is a sense of challenge and pushing the envelope; of new discovery. Yet in the soul, Buona Terra is nothing but Italian – proudly, quintessentially, sublimely.