July 15-17
Singapore
July 15-17
Singapore
July 15-17
Singapore


Experience Excellence in Foodservice with
SIGEP Asia & Restaurant Asia 2026
Discover the latest trends, technologies, and products shaping the industry, and tap into our global network to unlock new business opportunities.
Designed for the challenges of the ASEAN F&B market, our boutique show brings together cost-effective, high-impact solutions tailored to your business needs, cutting through the noise to save you time and resources.
We visit megashows, so you don't have to.
No excess. No gimmicks, just real solutions.

Stay tuned for updates on our event registration
Please be advised that by attending SIGEP Asia/Restaurant Asia, you may be photographed or filmed by our official photography team. These images will be used solely for future promotional purposes, including social media, marketing materials, and other event-related content. If you have any concerns about being photographed or wish to discuss specific considerations, please feel free to contact us at marketing@iegasia.com.sg. We respect your privacy and want to ensure that everyone feels comfortable and included during the event.

Buona Terra serves contemporary Italian cuisine shaped by the personal vision of Chef Denis Lucchi. It starts with a ‘gourmet larder’ assembled from all the places in Italy where Chef Denis knows the best producers and their foodstuffs are located. These prized artisanal ingredients and the Italian recipes Chef Denis grew up with are the jump-off points for culinary artistry and adventure. Because of these, Chef Denis creates reinterpretations with more complex and intense flavours than the traditional dish, presenting them individually in contrast to the typically shared platters. There is a sense of challenge and pushing the envelope; of new discovery. Yet in the soul, Buona Terra is nothing but Italian – proudly, quintessentially, sublimely.