June 26-28
Singapore
27°C
Fringe Event Program
Co-located with
| Wednesday, 26 June | Thursday, 27 June | Friday, 28 June |
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| 9.30am Opening Ceremony | 10.00am – 10.30am Business Seminar Market Insights: Artisanal Bread Matteo Cunsolo, President, Richemont Club Italy Eduardo Villar, Vice President International Union of Bakers & Confectioners Josè Maria Fernandez del Vallado, General Secretary, International Union of Bakers & Confectioners | 10.00am – 10.30am Seminar Session Elevating the Bakery Industry – Culinary Institutes and Baking Classes Matteo Cunsolo, President, Richemont Club Italy Eduardo Villar, Vice President International Union of Bakers & Confectioners Josè Maria Fernandez del Vallado, General Secretary, International Union of Bakers & Confectioners |
| RAS Leadership Symposium 2024 Restaurant Association of Singapore | 10.45am – 11.30am Culinary Demo Gourmet European Desserts | 10.45am – 11.15pm Seminar Session Rising Panettone Trends in Asia Giuseppe Piffaretti Creator of Panettone World Cup |
  Information is accurate as of 24 Apr 2024. The Organiser reserves the right to change the schedule without prior notice. Registration to visit the shows, SIGEP Asia/Restaurant Asia/Speciality Food & Drinks Asia/Speciality Coffee & Tea Asia/Food2Go is required. Click here to register. Admission is complimentary unless otherwise stated. | 11.45am – 12.30pm Masterclass How to Pair Premium Sparkling Tea with Fine Dining Cuisine – Culinary Direction from Chef John See Mindful Sparks, Principal Boncafé | 11.30am – 12.15pm Masterclass Fruity Bloom: Exploring Fruit & Botanical Alchemy in Beverages Fruitful Flair: Elevating the Mocktail Experience Andros Brand Ambassador Boncafé |
| 12.45pm – 1.30pm Culinary Demo Italy’s Pastry Excellence Pastry Chefs by Pastry Ambassadors of Italian Excellence (Ambasciatori Pasticceri dell’Eccellenza Italiana – APEI) | 12.30pm – 1.15pm Culinary Demo Trending Italian Desserts and Pastries Pastry Chef by Academy of Italian Pastry Chefs (Accademia Maestri Pasticceri Italiani – AMPI) |
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| 1.45pm – 2.30pm Culinary Demo Authentic Italian Pizza by Moretti Forni Claudio Rampini, Pizza Maker Moretti Forni | 1.30pm – 2.15pm Culinary Demo Authentic Italian Pizza by Moretti Forni Claudio Rampini, Pizza Maker Moretti Forni |
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| 2.45pm – 3.30pm Culinary Demo Trending Italian Desserts and Pastries Pastry Chef by Academy of Italian Pastry Chefs (Accademia Maestri Pasticceri Italiani - AMPI) | 2.30pm – 3.15pm Culinary Demo Crafting Pastry-to-Go Pastry Chefs by Pastry Ambassadors of Italian Excellence (Ambasciatori Pasticceri dell’Eccellenza Italiana - APEI) |
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| 3.45pm – 4.30pm Masterclass Learning the World of Gelato: Dairy-Free Gelato Chronos Chan Carpigiani Instructor in Singapore | 3.30pm – 4.15pm Masterclass Easy to Make & Impress: Incorporating Italian Desserts into your Menu |
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| 4.45pm – 5.30pm Seminar Session How to become a Champion: Gelato World Cup | 4.30pm – 5.00pm Masterclass Understanding Your Ingredient: Speciality Coffee Gelato Chronos Chan Carpigiani Instructor in Singapore |
