July 15-17
Singapore
July 15-17
Singapore
July 15-17
Singapore
Booth No.: E05 Address: 208 Pandan Loop, Singapore 128401 Website | Facebook | Instagram | LinkedIn Embark on a journey to the Coffee Innovation Hub and savour our curated homegrown gourmet coffee and Italian coffee blends expertly crafted by Boncafé and Segafredo Zanetti. Immerse yourself in the innovative features of our cutting-edge coffee machines, spanning […]
Booth No.: E05
Address: 208 Pandan Loop, Singapore 128401
Website | Facebook | Instagram | LinkedIn
Embark on a journey to the Coffee Innovation Hub and savour our curated homegrown gourmet coffee and Italian coffee blends expertly crafted by Boncafé and Segafredo Zanetti.
Immerse yourself in the innovative features of our cutting-edge coffee machines, spanning from semi-automatic to fully automatic marvels. Witness a revolutionary advancement by Thermoplan which has earned the esteemed designation as a qualified world champion machine for the World Latte Art Championships 2024 – 2027 – a first in the history of the competition that a fully automatic machine is used. Indulge in our latest addition to the CaféMatic series, redesigned to elevate the coffee experience across all business sizes. Lastly, learn how water also plays an important role in brewing the best cup of coffee by using the top-quality water provided by BWT.
Principal / Agent Brand
Thermoplan, Switzerland
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BWT, Germany
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Product Listing
Specialty Coffee & Tea

Buona Terra serves contemporary Italian cuisine shaped by the personal vision of Chef Denis Lucchi. It starts with a ‘gourmet larder’ assembled from all the places in Italy where Chef Denis knows the best producers and their foodstuffs are located. These prized artisanal ingredients and the Italian recipes Chef Denis grew up with are the jump-off points for culinary artistry and adventure. Because of these, Chef Denis creates reinterpretations with more complex and intense flavours than the traditional dish, presenting them individually in contrast to the typically shared platters. There is a sense of challenge and pushing the envelope; of new discovery. Yet in the soul, Buona Terra is nothing but Italian – proudly, quintessentially, sublimely.